We even provide some tips and an air fryer method that may also be something you prefer instead of turning that oven on in the summer heat and perfect for those weeknight meals on a very busy schedule. Place finished pork chops on prepared pan and bake for.
#Breaded pork chops plus
This recipe is so easy it's even perfect for hosting a dinner party plus baking the chops gives you more time to visit with your company instead of staying in the kitchen cooking. Dip pork chops in the beaten egg being sure to remove any excess and then coat in the breadcrumb mixture.
When chops are thoroughly cooked, top each. Mix crumbs with 1/4 cup grated Parmesan cheese. Cook 6 minutes, then flip over and cook another 5-6 minutes, or until cooked through to an internal temperature of between 140-145F. To make a cheese-topped pork chop: Decrease bread crumbs to 1/4 cup. Press one side of the meat to the breadcrumbs and then the other side to make sure it is completely and evenly covered. Dip it next in eggs completely coating all sides. This recipe is fast and easy especially when you're in a huge hurry and want a delicious meal that's a winner for everyone.Ī thick juicy pork chop baked topped with an Italian seasoned breadcrumb coating dipped in milk first, then baked, that's about it with all simple pantry ingredients. When air fryer is preheated, spray the basket lightly with nonstick cooking spray, then spray both sides of the breaded pork chops with cooking spray as well. Dredge a pork chop first in flour, covering both sides completely then shake off excess. Bake the pork chops in the oven at 400 degrees for 10 to 15 minutes. Then you’ll want to coat the pork chops with the bread crumbs.
Baked Italian Breaded Pork Chops are crispy on the outside moist and tender on the inside with lots of herbs and spices and so much healthier than fried. Just toss the bread crumbs with two tablespoons of olive oil before putting them in the oven at 425 degrees. Place breaded pork chops into the air fryer in one layer and cook for 8 to 10 minutes, carefully flipping halfway through cooking.
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